on the Verge of

Cooking has always been a source of happiness for me. Lately I've been concocting new recipes in the kitchen. Pasta, in particular, has been my favorite experimental dish. Anyway, I just wanted to share two of the favorite pastas that I recently made, Adobo y Carbonara and Shrimps in Pesto. Adodo y Carbonara Pesto Shrimp     I usually cook in 2-3 servings since I find the pastas more flavorful as such. This also makes it easy to prepare. I'm trying to learn more recipes while I'm still idle at home. Hopefully, I'll be confident enough to cook dishes in huge servings. I will be posting more of my cooking diaries as soon as I can :)

So here's one of my quick solo meals that's easy to prepare and cook. Bertolli Alfredo sauce is the key ingredient here. You can smell the parmesan while it's being cooked. It's just so heavenly! 1. Cook pasta according to instructions. 2. Melt butter in pan and sautee garlic until semi brown. 3. Add in tuna. In this case I choose a chili corned tuna since it's already minced, spicy and flavorful. 4. Add in the alfredo sauce and mix well. Heat should be low. 5. Add the pasta and mix well. Serve with bread :) I didn't put the measurements of each ingredient since it matters on how many people you're cooking for. In this case, I'm only cooking for myself. I used enough butter just to cook the garlic, one clove of garlic, half the can of tuna, enough penne pasta for me and enough sauce to cover the pasta :)