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Showing posts with the label dessert

#KaonSerye: Confex & Co. Bakehouse

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Since Confex & Co. Bakehouse opened its first humble bakeshop in Madrazo Compound, C. Bangoy St., I have always wanted to go and check them out. They have drawn a lot of attention because of their unique freakshakes - a milkshake topped with a slice of cake, revel bar or brownie and lots of sprinkles everywhere. I knew friends who lined up for this and told me that it was worth the wait. Unfortunately for me at that time, my work was far from their bakeshop. By the time I got there, they were already closed for the day. Confex & Co. have finally moved to a new place, a more spacious one where they can accommodate more customers. They are now located at The Site Compound, E. Jacinto St. That's where Keen and I headed for dessert last night after some kebab dinner. I was excited to try out their revel bars. It was the highly recommended revel bar in town. Sadly at 8pm, all revel bars have been sold out. Keen wasn't up for any dessert but he wanted a milkshake. I wante...

Davao Dessert Discoveries ♥

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I have recently opened a new blog in Wordpress that is dedicated to me and my boyfriend's dessert discovery adventures in Davao. The blog is aptly called Davao Dessert Discoveries which you can visit at davaodessertdiscoveries.wordpress.com/ In this new blog, I will be documenting our hunt for the best desserts in town as well as rate these desserts according to the following criteria: Overall taste Presentation Value for money I hope you'll be able to visit my new blog to learn more about our sweet tooth adventures! ♥

My Favorite Pie!

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So I started my year with a good conversation with one of my most closest friend over a cup of coffee and my favorite dessert pie, the Banoffee Pie. This will be one of my desserts-to-do this 2016! Green Coffee's Banoffee Pie has a chocolate filling waiting for you inside :)

Dessert of the Week - Salted Caramel Ice Cream

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I can't get enough of salted caramel these days, from cupcakes to doughnuts to gelato.. So when I saw this from Nestle Temptations, no more questions asked. The mix of salt, caramel and ice cream is well balanced that you will be craving for more!

Dessert of the Week - Cashew Sans Rival Ice Cream

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This heavenly match made by magnolia is a definite must-try! It has enough blend of cashew nuts and sans rival bits that will surely satisfy your sweet tooth. Perfect dessert after lunch in a humid weather.