on the Verge of

Keen and I have been going to Aurora Quezon street to buy fresh buko juice and we have been passing by this new Japanese restaurant in the area. It wasn't anything fancy but it looked nice with all the street dining feels. We tried to eat there twice but the place was always full. Finally on our third attempt, there was a table for two available. The restaurant was called Sukidesu. Their place was small and a bit cramped. But everything else looked decent and the staff were attentive despite being busy. Keen and I looked at the menu and we were really surprised with the very affordable prices. Their gyoza was only 45php and chicken karaage 50php. We ordered both with a bowl of ajitama ramen and sukidesu maki. Ajitama Ramen Ajitama ramen was served first. The serving was just enough for one person and its price. The soup was surprisingly good too. As you can see in the photo the broth is rich and the eggs were done perfectly. Keen and I agreed it was next best ramen in

Keen and I just celebrated our 27th monthsary. It's going to be a few months, more like a few weeks, before Keen and I will tie the knot. There are many words to describe how we feel - ecstatic, excited, nervous and pressured. We are very ecstatic and excited about our wedding. Since we started our relationship, here have been plans already about marriage. And now that the date for the wedding has been finalized, we can't wait to begin the rest of our lives together. Of course, we can't help but be nervous and pressured as well. We only had less than a year to prepare everything. Although we do have our trustworthy wedding coordinator to help us out which is quite a relief. We also feel blessed to have gone this far. We've had many blessings that allowed to afford such a celebration. Although we've allocated many resources for this celebration, we remind ourselves that what's more important is what comes after the ceremony: married life. They say