on the Verge of

A sudden opportunity to take the board exam for Environmental Planning came up to me a few weeks ago. I was asked to try out last year but I was busy for my wedding preparation so I did not have the energy and resources to do so. On the last minute, with my husband's encouragement, I agreed to take the final schedule of review and pushed through with my on-the-deadline application with PRC. My career shift from BPO facilities management back to Real Estate Development, which was my first line of work after graduation, was a huge factor in realizing this journey to being an Environmental Planner. During the review, I learned more processes and related laws that I could apply in my work in Real Estate Development. Then came the two days of board examination which was grueling.  I was scared and was probably overthinking the whole time. But I tried my best to review all of the questions before I shaded the answer sheets. After the last exam on the last day, I felt so exhausted th

Juna Subdivision has slowly developed into the city's prime food hub. Many new and familiar restaurants, bakeshops and cafés have emerged along its main avenues. I can probably say that Lara Mia is one of the most popular restaurants in Juna Subdivision. The place is always almost full every time I go there. On some dates, you would not have a table if you haven't made a prior reservation. With the modern elegant ambience of the place and the delicious food and pastries they serve, it's no wonder why. Keen and I have been going to Lara Mia for quite some time now and this review is quite overdue. Nonetheless, it is better late than never :) Let's start off with their simple menu. There's not a lot of variety per category but believe me, it's just enough to keep you coming back for more. The prices are relatively affordable as well. They also offer a small variety of wines that pair well with the pizza and pasta. As I mentioned, the p