#KaonSerye: Project Paella
Keen and I were searching for a new place to dine in town. We've been passing by Torres Street before and saw Soul Kitchen and this new restaurant beside it, Project Paella. Since Keen wasn't up for some salads or wraps from Soul Kitchen, we decided to try Project Paella instead. Keen wasn't a fan of paella because of previous experience. However, he was willing to give it another try since I like paellas, especially Paella Negra. The place was small but the space was maximized well. It had a modern industrial interior design. Keen and I sat in front of their open kitchen where we could see the chef flambé. The menu was simply comprised of a small variety of tapas, paella and dessert. Keen ordered Valenciana while I had my favorite Paella Negra. The we added Gambas since I wanted something spicy. I thought a P180 per plate of paella was quite pricy. It turns out the serving was more than enough for one person, at least for Keen and I. Keen enjoyed his paella which ...